Science Is Not Static For The Food And Beverage Industry

    View Authors November 2015

    Law360: The food and beverage industry has, in recent years, been subjected to increasing regulatory scrutiny and a surge of lawsuits based on allegedly misleading nutrient content and other health claims. With the litigation trend all but certain to continue, food and beverage companies that desire to make health-related claims — directly or implicitly — should prepare far in advance of being on the receiving end of a lawsuit, write Squire Patton Boggs partners John Burlingame and Adam Fox. Click here to read the article.