Our Regulatory Expert Nicola Smith was Interviewed by FoodNavigator.com Highlighting Regulatory Challenges for Food Businesses in 2021

    View Author January 2021

    Nicola Smith, director and regulatory compliance specialist, recently was interviewed by Food Navigator.com, a leading source for online food industry news.

    The article focuses on the regulatory challenges that food businesses should consider, such as safety regulations in “dark kitchens”, incoming allergen laws in the UK and the EU-wide “dual quality” directive. Nicola forecasts that these particular “hotspots” are set to be the key topics of 2021 and those involved in the food industry should be mindful of them.